Elliot Washor Interviews Gunther, an Italian chef, about his tacit knowledge
Big Picture Schools seek both to inspire and nurture student passion as well as to connect students with people who are passionate about their work. In this short piece, Elliot Washor interviews Gunther, a famous Italian chef in the Dolomites. Elliot probes and poses questions to try to better understand how Gunther came to be connected to his work as a chef so deeply. Elliot’s description of what he hears in the interview is the root of what BP schools strive to accomplish: a personal connection to the work, the use of hands, life to text and text to life, a mentor relationship, and authentic outcomes.
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